skillet street food
San Francisco, CaliforniaEnjoy the best of our seasonal, locally sourced and impeccably executed bistro style food.
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Consider Chef Josh Henderson one of the original founders of the national street movement. Back in 2007, he served up his favorite lunchtime concoctions out of the back of his AirStream trailer, bringing joy (and bacon jam) to the streets of Seattle. Henderson has since moved from the street to brick and mortar, where he plots amazing menus for weddings, private parties and corporate events throughout the Pacific Northwest."Seeing the look on people's faces when they eat our food -- that's what makes it worth it."
- John Henderson, Owner